Ingredients:
1 12 ounce can Hunts tomato paste
1−1/2 cups water
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1−1/2 cups water
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Directions:
- Pre−mix the dry ingredients, mix, and set aside.
- In a small saucepan, combine tomato paste and water.
- Over medium high heat, bring to a simmer.
- Add the pre−mixed spice, stir in well.
- Reduce heat to low, and simmer 35−40 minutes, stirring occasionally.
- Cover sauce and refrigerate until needed.
Makes about 2 1/2 cups. (4 − 12" pizzas)
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