Avacado Lime Pie

This is really yummy. It tastes like key lime pie.

Ingredients (filling):
2 large ripe avocados
juice from 3 fresh limes
8 oz pkg cream cheese
1 large package lime jello
1 cup sugar

Ingredients (crust):
24 graham crackers
1/4 cup sugar
6 Tbs. butter

Instructions (filling):
Dissolve jello in 2 cups hot water.
Mix all ingredients in blender and blend until smooth. Pour into 2 graham cracker pie crusts.
Refrigerate until set.

Instructions (crust):
In a small saucepan or the microwave, melt 6 tablespoons of butter.
Place about 24 graham crackers in a plastic bag. Roll with a rolling pin until finely crushed. This may be done in small batches.
Measure 1 1/2 cups of graham cracker crumbs into a medium bowl.
Add 1/4 cup of sugar to the graham crackers.
Add the melted butter.
Stir or blend together with your hands.
Press into the pie plate or other pan.
To pre-bake the pie crust, bake for 8 to 10 minutes in a preheated 350 degree F. oven.

Tips: Add a little cinnamon, nutmeg, or allspice to the crumbs for a spiced flavor. Top with cool whip or whipped cream (optional).