Ingredients:
1 can cream of chicken soup
1 can cream of mushroom soup
1 can (4 ounces) chopped green or yellow chiles
2 teaspoon chili powder
4 teaspoon garlic powder
1/4 teaspoon Tabasco sauce or cayenne pepper
1/4 teaspoon pepper
1 cup chicken broth
4 cups chicken, cooked
8-10 ounces grated cheddar cheese
4-5 cups tortilla chips
1 can cream of mushroom soup
1 can (4 ounces) chopped green or yellow chiles
2 teaspoon chili powder
4 teaspoon garlic powder
1/4 teaspoon Tabasco sauce or cayenne pepper
1/4 teaspoon pepper
1 cup chicken broth
4 cups chicken, cooked
8-10 ounces grated cheddar cheese
4-5 cups tortilla chips
Directions:
Cook the chicken in water until done. Shred chicken. Combine the first eight ingredients in a bowl to make the sauce. Layer in this order: the 3/4 of the tortilla chips, chicken, half of the cheese, sauce, remaining tortilla chips and cheese in a 13x9x2-inch baking pan. Bake at 350ยบ for about 30 minutes.
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