Ingredients
2 blocks yellow curry (international section of the grocery store)
1 lb chicken, beef, or pork
3 onions
2 carrots
2 potatoes
1 clove garlic
6 cups water
steamed rice
Preparation
Chop meat, onions, carrots, potatoes, and garlic. Mix together in a large pot with curry and water. Boil until meat is thoroughly cooked and potatoes are tender. Serve with rice.
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